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Blueacre Seafood in Bellevue, Washington — Pacific Northwest seafood with a Pike Place pedigree.

Blueacre Seafood

Pacific Northwest seafood with a Pike Place pedigree.

4.4$$$ DowntownUpdated July 2026
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Quick facts

At a glance

Neighborhood
Downtown

About

About Blueacre Seafood

Blueacre Seafood is the Pacific Northwest oyster bar Bellevue diners drive downtown for — a rotating raw-bar menu with oysters from Hood Canal, Willapa Bay, and Totten Inlet, plus a kitchen that treats regional seafood with respect rather than trend. Come for the shellfish tower, stay for the wood-grilled fish and a proper martini.

Highlights

What makes it special

  • Rotating raw bar with Washington oysters from named farms
  • Shellfish towers and Dungeness crab in season
  • Wood-grilled Pacific Northwest fish with regional produce

What you'll experience

The visit, in detail

The raw bar is the anchor: ask the shucker which farms are running that morning and build a plate of six or twelve. From the kitchen, cedar-planked salmon and butter-poached halibut arrive with sides that read Northwest — nettle pesto, chanterelles in season, roasted local squash — paired with a wine list built for shellfish.

Best time

When to visit

evening

Happy hour 3–6 pm for buck-a-shuck oysters weekdays; dinner reservations best after 7 pm.

Nearby

What's around you

Practical

Know before you go

Oyster selection changes daily — ask what's peak. Bar seating is first-come and often the best seat for solo diners. Valet at neighboring garages; validate at host.

Keep exploring

Continue your visit

Tags

#seafood#northwest#oysters

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