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Facing East in Bellevue, Washington — Bellevue's Taiwanese landmark since 2006 — hand-crafted beef noodle soup and xiao chi small plates, now served takeout and delivery from Bel-Red Road.
RestaurantsEditor's pick

Facing East

Bellevue's Taiwanese landmark since 2006 — hand-crafted beef noodle soup and xiao chi small plates, now served takeout and delivery from Bel-Red Road.

4.5$$Updated September 2026

Why you'll love it

An editor's take

Facing East earns its place in the Restaurant Collection because it does one thing at a specialist level — Taiwanese home cooking at a family-heavy neighborhood scale — and has kept doing it, without drift, for a generation. For a Taiwanese introduction, a three-generation family lunch, or a winter bowl of beef noodle soup, this is our first recommendation.

Highlights

What makes it special

  • Beef noodle soup that has anchored Bellevue's Taiwanese cooking since 2006
  • Xiao chi (small plates) menu built for a shared table
  • Hand-cut noodles and dumpling program run in-house
  • Genuinely accessible price point for a specialist kitchen
  • Family-owned and operated; catering available
  • Grab-and-go fridge with house-made hot sauce and ready dishes
  • Takeout and delivery only — order online for pickup or via delivery apps

What you'll experience

The visit, in detail

Order ahead online or by phone, then pull up to the Bel-Red Road storefront — this is a pickup counter now, not a dining room, with a few sidewalk seats in good weather. Order the beef noodle soup for each person — the broth is the reason the kitchen exists, and the noodles are hand-cut — and add three or four xiao chi to share: the salt-and-pepper preparations, the marinated cucumber, a green vegetable, and a dumpling order. The Taiwanese pork burger and the oyster pancake travel well. Ask about the daily specials; the kitchen runs off-menu preparations that reward asking. Check the grab-and-go fridge for house-made hot sauce and ready dishes before you leave. The price point stays accessible; a table of four eats well under one hundred dollars. Plan the meal for home, the office, or a picnic table at a nearby park.

Best time

When to visit

lunch

Weekday lunches between 11am and 12pm are the fastest window; weekend lunches run 30–45 minute waits.

dinner

5:30–6pm weeknights is the quietest dinner window.

family

Ideal for family lunches — high chairs, quick service, portions built for sharing.

winter

Winter dinners centered on the beef noodle soup are the room at its most essential.

seasonal

Lunar New Year is celebrated with a special menu week.

Accessibility

Getting around

Restrooms
No public dining-room restrooms; takeout operation.

Nearby

What's around you

Season by season

What each season brings

spring

Spring vegetable xiao chi rotate onto the specials list.

summer

Cold noodle preparations peak; cucumber and marinated small plates lead.

winter

The room is at its most essential — a bowl of beef noodle soup carries the visit.

Come prepared

Visitor checklist

  • Order the beef noodle soup — one bowl per person
  • Add three or four xiao chi to share across the table
  • Ask about the daily specials — the kitchen runs off-menu preparations
  • Order ahead online to skip the wait at the pickup counter
  • Bring the paying card and photo ID for online-order pickup
  • Check the grab-and-go fridge for house-made hot sauce

Practical

Know before you go

Takeout and delivery only; there is no dine-in service, with limited sidewalk seating. Order pickup online through the restaurant's site or call (425) 688-2986; delivery runs through DoorDash. Photo ID and the paying card may be requested at pickup for online orders. Parking is the storefront lot on Bel-Red Road. Hours may shift for holidays; confirm same-day on facingeastbellevue.com.

Details

Hours & contact

Contact

Address
12736 Bel-Red Road, Bellevue, WA 98005

Keep exploring

Continue your visit

Tags

#restaurants#taiwanese#family-friendly#noodles#xiao-chi#bel-red#takeout#beef-noodle-soup

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