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Spinasse in Bellevue, Washington — Handmade Piemontese pasta, transplanted from Capitol Hill.
RestaurantsEditor's pick

Spinasse

Handmade Piemontese pasta, transplanted from Capitol Hill.

4.6$$$ DowntownUpdated July 2026
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Quick facts

At a glance

Neighborhood
Downtown

About

About Spinasse

Spinasse is the handmade-pasta kitchen Bellevue diners cross the lake for — a Piedmontese menu built around tajarin, plin, and agnolotti rolled out that afternoon, served in a warm, compact dining room that treats pasta with the seriousness it deserves.

Highlights

What makes it special

  • Handmade Piedmontese pasta — tajarin, plin, and agnolotti made daily
  • Italian-heavy wine list built for the food
  • Warm, intimate dining room that puts pasta at the center of the meal

What you'll experience

The visit, in detail

Order the tajarin al ragu — thousand-strand egg-yolk pasta with a Piedmontese meat sauce that's been on the menu since day one — then work through the plin, a seasonal secondi, and a Barbera from the Italian-heavy wine list. Portions are generous; four courses for two is plenty.

Best time

When to visit

evening

Book a table 6:30–8 pm; earlier seatings are quieter for conversation.

Nearby

What's around you

Practical

Know before you go

Reservations essential — book two weeks out for weekends. The tasting menu is worth it if you have two hours. Valet at neighboring garages.

Keep exploring

Continue your visit

Tags

#italian#pasta#wine

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